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How DELICIOUS Will Transform the Market?
Harnessing beneficial microbes to enhance flavour, texture, and nutritional value, while producing tailor-made microbial fats that replace palm and coconut oils, boosting both sensory properties and sustainability.
High-Throughput Screening
Testing multiple microbial and raw material combinations, cutting R&D costs significantly.
Microbial & Precision Fermentation
Harnessing beneficial microbes to enhance flavour, texture, and nutritional value, while producing tailor-made microbial fats that replace palm and coconut oils, boosting both sensory properties and sustainability.
High-Throughput Screening
Testing multiple microbial and raw material combinations, cutting R&D costs by 40%.
Bioinformatics Tools
Predicting product outcomes, markedly reducing development time.
Culinary experts guide product development to ensure plant-based dairy meets consumer expectations in taste, texture, and usability.
Bioinformatics Tools
Predicting product outcomes, reducing development time by 30%.
Chefs’ Insights & Sensory Optimisation
Culinary experts guide product development to ensure plant-based dairy meets consumer expectations in taste, texture, and usability.
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Engage with project partners, contribute to the research, and stay connected to the latest developments in plant-based food innovation.
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Contact
CLUSTER DE ALIMENTACIÓN FOOD+I
C/ Parque de Los Lirios, 8, 1B · 26006 · Logroño· La Rioja · España
This project has received funding from the European Union’s Horizon Europe innovation action under grant agreement No 101181822. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
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