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How DELICIOUS Will Transform the Market?
Plant-based Fermented Dairy Products
Plant-based cheese
Plant-based Kefir
Microbial Fermentation
Improves flavour, texture,and nutritional value using beneficial microbes.
PRECISION FERMENTATION
Produces tailor-made microbial fats to replace palm and coconut oils, enhancing sensory properties and sustainability.
HIGH-THROUGHPUT SCREENING
Tests multiple microbial and raw material combinations, cutting R&D costs by 40%.
BIOINFORMATIC TOOL
Predicts product outcomes, reducing development time by 30%.
FORMULATION & UPSCALING
Formulates plant-based products and develops prototypes at pilot scale
Chef’s And Consumer’s Insights & Sensory Optimisation
Evaluates the economic, environmental, and social impacts of our prototypes, benchmarking against traditional dairy.
Sustanibility Assessment
Evaluates the economic, environmental, and social impacts of our prototypes, benchmarking against traditional dairy.
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