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A taste of progress in Athens: 2º Consortium Meeting & Sensory workshop

In November, the DELICIOUS consortium gathered for its second in-person meeting in a truly unique location — the Athens University

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39th European Federation of Food Science and Technology (EFFoST)

The results of the UTH research team (produced under the supervision of PI: Associate Professor F.F. Parlapani), within the framework

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#Event Expo Sagris – Alternative Proteins ¿Do you know the new playing field?

On 7–8 November, part of the FOOD+i team will take part in Expo Sagris, the new fair held at IFEMA Madrid that will bring together companies, producers, and organisations from the primary sector to discuss innovation, sustainability, and the rural future.

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Event Insights- Food of the Future: Innovation and Collaboration

On August 26–27, 2025, the city of Örnsköldsvik in northern Sweden became a vibrant hub for future food innovation. Hosted by RISE Research Institutes of Sweden , the two-day national conference gathered leading voices from academia, industry, policy and innovation to explore the transformative potential of precision fermentation and biotechnology for the food sector.

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DELICIOUS kicks off to revolutionise plant-based dairy in Europe

The DELICIOUS project, funded by Horizon Europe, aims to create sustainable, plant-based dairy alternatives using microbial fermentation and innovation, with 17 partners across 9 countries.

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39th European Federation of Food Science and Technology (EFFoST)

The results of the UTH research team (produced under the supervision of PI: Associate Professor F.F. Parlapani), within the framework

Read More

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    This project has received funding from the European Union’s Horizon Europe innovation action under grant agreement No 101181822. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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