News&Events
In November, the DELICIOUS consortium gathered for its second in-person meeting in a truly unique location — the Athens University History Museum, nestled on the
The results of the UTH research team (produced under the supervision of PI: Associate Professor F.F. Parlapani), within the framework of the Delicious project, regarding
On 7–8 November, part of the FOOD+i team will take part in Expo Sagris, the new fair held at IFEMA Madrid that will bring together companies, producers, and organisations from the primary sector to discuss innovation, sustainability, and the rural future.
On August 26–27, 2025, the city of Örnsköldsvik in northern Sweden became a vibrant hub for future food innovation. Hosted by RISE Research Institutes of Sweden , the two-day national conference gathered leading voices from academia, industry, policy and innovation to explore the transformative potential of precision fermentation and biotechnology for the food sector.
The DELICIOUS project, funded by Horizon Europe, aims to create sustainable, plant-based dairy alternatives using microbial fermentation and innovation, with 17 partners across 9 countries.
Become part of the DELICIOUS network!
Engage with project partners, contribute to the research, and stay connected to the latest developments in plant-based food innovation.
Engage with project partners, contribute to the research, and stay connected to the latest developments in plant-based food innovation.
CLUSTER DE ALIMENTACIÓN FOOD+I
C/ Parque de Los Lirios, 8, 1B · 26006 · Logroño· La Rioja · España
This project has received funding from the European Union’s Horizon Europe innovation action under grant agreement No 101181822. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.
