Co-Creating Policy Recommendations for a Sustainable Rural Bioeconomy
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Results & Publications

Knowledge Hub

This section brings together selected public outputs from Delicious, including deliverables, scientific posters, reports, scientific publications and practice abstracts.

Scientific publications

June 2026,

Mycotoxins in plant-based fermented products: challenges and perspectives

Read in Science Direct

December 2025,

Bacterial and fungal community composition in dairy products and plant-based dairy alternatives using high throughput sequencing

Read in Science Direct

Posters

Fermented plant-based cheese analogues as an emerging food: Microbiota profile via culture-dependent and culture-independent techniques

By University of Thessaly

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Bacterial and fungal communities in plant-based kefir: Exploring a next- generation food. 

By University of Thessaly

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Microbial profiles of dairy- and plant-based Brie: Substrate-driven differences revealed by culture-dependent methods and metagenomics

By University of Thessaly

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From Strain to Market : A Risk Informed Framework for Microbial Food Safety

By University of Thessaly

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Practice abstracts

Microbial profiling of dairy vs plant-based fermented cheese and kefir highlights the need for targeted microbial management in plant-based fermentations

By University of Thessaly

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Bacterial and fungal communities in plant-based kefir: Exploring a next generation food​

By University of Thessaly

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Fermented plant-based cheese analogues as an emerging food: Microbiota profile via culture dependent and culture-independent techniques

By University of Thessaly

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Microbial profiles of dairy and plant-based brie: Substrate-driven differences revelaed by culture dependent methods and metagenomics

By University of Thessaly

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Reports

TECHNOLOGY & INNOVATION LANDSCAPE REPORT Fermentation-Enabled Solutions for Plant-Based Foods (DELICIOUS Project)

By University of Thessaly

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    This project has received funding from the European Union’s Horizon Europe innovation action under grant agreement No 101181822. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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